These cute little cups are quick, easy, full of all the warming spices, and naturally sweetened! The cookie crust ...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
10 soft Medjool dates1/4 cup Creamy Udo’...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Ingredients: 1/4 cup organic popcorn kernels1 tbsp a...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients:
1 cup raw walnuts¾ cup sliced almonds1 ...
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Ingredients
½ cup oat milk2 tbsp white chia seeds1 tsp matcha powder½ tsp spirulina powder1 tsp Udo’s Oil 3+6+9 Ble...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients:
½ cup + 2 tbsp oat milk2 tbsp chia seed...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients:
2/3 cup oat milk1 tbsp dried lavender b...
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Recipe and photo courtesy of Adeline Waugh @vibrantandpure
Ingredients:
1 large jar (I use a 32 ounce mason jar)2 1...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients:
Dry
2 cups rolled oats3/4 cup walnuts, ...
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Ingredients
90 g rolled oats500 mL milk (we used vanilla unsweetened)100 g sweet potato puree (about 1 small potato...
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Nut Butter Filling
4 Tbsp. nut butter2 Tbsp. Flora Organic MCT oilpinch sea salt (exclude if nut butter is salted)1...
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Recipe and image courtesy of Francesca Conforti, CNP, MNLP @franniesfood
Ingredients:
1 avocado (ripe)⠀2 tsp of Flo...
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